About Revital
Revital Melech, Executive Pastry Chef of Trigo Restaurant in Tribeca, New York is well known for her pastries, desserts and cakes.
As a graduate of the Culinary Institute of America Revital takes her experience from Oceana, Abboccato and Trigo and applies it to her Pastry work.
The First Bite is Taken with the Eyes
I strongly believe that tasting a dessert or a cake begins with the eyes, and I let this be the guideline of my work.